Comforting Twice Baked Mashed Potato Recipe To Indulge

Y’all, if you want to elevate your potato game, you gotta try these Twice Baked Mashed Potatoes. They’re creamy, cheesy, and packed with flavor, making them the ultimate comfort food. Perfect for family gatherings or just a cozy night in, trust me, you won’t want to miss this recipe!

Twice Baked Mashed Potatoes

Check out this mouth-watering image to get inspired:

Ingredients

• 4 large russet potatoes
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 4 tablespoons butter
• Salt and pepper to taste
• 1/2 cup cooked bacon bits (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Start by washing those russet potatoes well. Pierce them with a fork to allow steam to escape while baking. Wrap each potato in aluminum foil and pop them in the oven. Let them bake for about 45-60 minutes, or until they’re tender and a knife easily goes through.
3. Once done, take the potatoes out and let them cool for a few minutes. Carefully remove the foil and cut each potato in half lengthwise. Scoop out the insides of the potatoes, being careful not to tear the skins. Put the scooped potato into a large mixing bowl.
4. Add in the sour cream, milk, half of the cheddar cheese, chopped green onions, butter, salt, and pepper to taste. If you’re feelin’ it, throw in those bacon bits for extra flavor! Mash everything together until it’s smooth and creamy.
5. Now, it’s time to fill those potato skins! Spoon the mashed mixture back into the potato halves. Top each half with the remaining cheddar cheese.
6. Place them back in the oven on a baking sheet and let them bake for another 15-20 minutes, until the cheese is melted and bubbly.
7. When they’re ready, take them out and let cool for a few minutes before serving. Garnish with extra green onions if you like. Trust me, these Twice Baked Mashed Potatoes are gonna be the hit of any meal!

Get ready to dig in, fam! These potatoes are sure to bring some joy to your table. Enjoy!

Comforting Twice Baked Mashed Potato Recipe to Indulge

source = www.pinterest.com.au