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Pot roast is a comforting dish that warms the soul, especially when it’s cooked to perfection. This Whole30 Dutch Oven Pot Roast can be a game-changer for your dinner table, particularly because it brings robust flavors and tenderness to the meat, complemented beautifully by the vegetables. Plus, there’s an option to use a slow cooker if you prefer a low-and-slow approach. Let’s dive into this mouth-watering recipe that is bound to impress!

The Best Whole30 Dutch Oven Pot Roast

Prepare to indulge in this satisfying dish that combines everything you love about a hearty meal. Whether you choose to use a Dutch oven or a slow cooker, the outcome is a succulent roast that practically melts in your mouth. Here’s how to make it:

Ingredients

3-4 lbs beef chuck roast
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, cut into chunks
3 cups beef broth (make sure it’s Whole30 compliant)
1 tablespoon tomato paste
2 teaspoons dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Prepare the Roast: Season the beef chuck roast generously with salt and pepper on all sides. This step adds flavor and enhances the overall taste of the dish.
Sear the Meat: In a large Dutch oven, add olive oil over medium-high heat. Once hot, sear the roast for about 4-5 minutes on each side until a golden crust forms. Remove the roast and set it aside.
Cook the Vegetables: In the same Dutch oven, add the diced onion and garlic, sautéing until they become translucent. Then, add the carrots and cook for an additional 3-4 minutes.
Add Remaining Ingredients: Stir in the tomato paste, thyme, bay leaves, and beef broth. Bring the mixture to a simmer.
Return the Roast: Carefully place the seared roast back into the pot. Ensure it’s submerged in the broth and vegetables.
Cook it Low and Slow: For a Dutch oven, cover and place it in a preheated oven at 275°F (135°C) and let it cook for about 3-4 hours. Alternatively, if you’re using a slow cooker, set it on low for 8 hours.
Rest Before Serving: Once cooked, remove the roast and let it rest for at least 10 minutes before slicing. Serve with the vegetables and gravy from the pot.

This Whole30 Dutch Oven Pot Roast is not only a hearty meal but also a perfect dish for gatherings or weeknight dinners. Enjoy the process of cooking and delight in the flavors this dish has to offer!