Comprehensive Best Sous Vide Recipe Book Available

Discover the exquisite technique of preparing chicken breasts using the Sous Vide method. This culinary practice ensures perfectly tender and juicy results, allowing you to elevate your dining experience. Below, you’ll find a detailed recipe complete with ingredients and step-by-step instructions to create a delightful meal.

Image of Sous Vide Chicken Breast

Start by visualizing the final product, which showcases the beauty of Sous Vide cooking. Below is an enticing image of the prepared chicken breasts.

Ingredients

To create this succulent Sous Vide chicken breast dish, you will need the following ingredients:

2 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
Fresh herbs (such as thyme or rosemary), optional
1 lemon, sliced (optional for added flavor)

Instructions

Follow these steps to prepare your Sous Vide chicken breasts:

Preheat the Sous Vide machine: Fill your water bath with water and set the Sous Vide precision cooker to 145°F (63°C).
Prepare the chicken: Season the chicken breasts generously with salt and pepper. Optionally, you can add minced garlic and fresh herbs for extra flavor. Place each chicken breast in a separate vacuum-sealed bag, adding a tablespoon of olive oil and lemon slices if desired.
Seal the bags: Use a vacuum sealer to seal the bags tightly. If you do not have a vacuum sealer, you can use the water displacement method to remove air from the bags before sealing.
Sous Vide the chicken: Submerge the sealed bags in the preheated water bath and cook for 1.5 to 2 hours, depending on your preference for tenderness.
Finish the chicken: Once cooked, carefully remove the bags from the water bath. Take the chicken out of the bags and pat dry with paper towels. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Sear each chicken breast for 1-2 minutes on each side until golden brown.
Rest and serve: Let the chicken rest for a few minutes before slicing. Serve warm, accompanied by your favorite sides or a fresh salad.

Enjoy the unmatched texture and flavor of Sous Vide chicken breasts, making every bite a truly satisfying experience.