Hey y’all! Today we’re diving into some serious comfort food that’s perfect for cozy nights in—you guessed it, it’s Outback Potato Soup! This rich and creamy soup is packed with flavor and is sure to warm your soul. Let’s get into it!
Outback Potato Soup
This scrumptious soup brings together the goodness of potatoes, cheese, and a blend of seasonings that will have you coming back for seconds! It’s super easy to make, and the best part? You can enjoy it with your family and friends. So, grab your apron and let’s get cooking!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 7 cups chicken broth
- 2 cups half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Optional toppings: crispy bacon, more cheese, sour cream
Instructions
- In a large pot, melt the butter over medium heat. Once melted, whisk in the flour until smooth, cooking for about 2 minutes.
- Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- Add in the diced potatoes and cook until they are tender, approximately 15-20 minutes.
- Once the potatoes are soft, reduce the heat to low. Stir in the half-and-half and cheese, mixing until melted and smooth.
- Season with salt and pepper to taste, and fold in the chopped green onions.
- Serve hot, topped with your favorites like crispy bacon, additional cheese, or a dollop of sour cream!
This Outback Potato Soup is like a warm hug in a bowl! It’s perfect for gatherings or those chilly nights when you just want something hearty and satisfying. Enjoy every spoonful and share it with those you love! Everyone will be asking for your secret recipe!
Cozy Baked Potato Soup Outback Recipe to Warm Up
source = insanelygoodrecipes.com
