There’s nothing quite like a warm bowl of homemade roasted tomato basil soup to bring a smile to your face. With fresh ingredients and simple steps, this recipe is perfect for a cozy night in or impressing guests at your next dinner party. So grab your apron and get ready to indulge in a comforting classic!
Homemade Roasted Tomato Basil Soup
This delicious soup is made from scratch using ripe tomatoes and fragrant basil, resulting in a flavorful and nourishing dish. Gather your ingredients and let’s get started!
### Ingredients:
- 2 pounds fresh tomatoes, halved
- 1 large onion, roughly chopped
- 4 cloves garlic, peeled and smashed
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable or chicken broth
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, place the halved tomatoes, chopped onion, and garlic. Drizzle with olive oil, and sprinkle with salt and pepper. Toss everything to ensure the vegetables are evenly coated in olive oil and seasonings.
- Roast the vegetables in the preheated oven for about 30-35 minutes, or until the tomatoes are slightly caramelized and softened.
- Once roasted, transfer the vegetables to a large pot and add the vegetable or chicken broth. Bring to a simmer over medium heat.
- Add the fresh basil leaves and stir. Allow the mixture to simmer for an additional 10 minutes to let the flavors meld.
- Using an immersion blender or a standard blender, carefully purée the soup until smooth. If using a standard blender, work in batches and be cautious of hot splashes.
- If desired, stir in balsamic vinegar for a touch of sweetness and depth of flavor. Adjust seasoning with extra salt and pepper if needed.
- Serve hot, garnished with additional fresh basil or a drizzle of olive oil. Enjoy your delicious homemade roasted tomato basil soup!
With its rich flavors and creamy texture, this roasted tomato basil soup is sure to become a favorite in your household. Pair it with a warm crusty bread or a simple salad for a complete and satisfying meal that celebrates the essence of home-cooked comfort food.
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