Creamy Alfredo And Tomato Sauce Pasta Recipes

Welcome to a delightful culinary journey featuring a simple and comforting dish that’s perfect for weeknight dinners. Today, we’re diving into easy recipes using spaghetti sauce, transforming a classic condiment into a delightful meal that the whole family will love. Let’s get started!

Easy Creamy Tomato Pasta

This creamy tomato pasta is a luscious, vibrant dish that can be whipped up in no time. The best part? It requires minimal ingredients and brings a burst of flavor to your table!

Creamy Tomato Pasta ### Ingredients:

8 ounces of spaghetti or your favorite pasta
2 cups of spaghetti sauce
1 cup of heavy cream
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish (optional)
Parmesan cheese for serving (optional)

Instructions:

Start by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
Pour in the spaghetti sauce and bring it to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
Stir in the heavy cream and Italian seasoning. Cook for an additional 5 minutes, stirring occasionally until the sauce has thickened slightly.
Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly with the creamy tomato mixture. Season with salt and pepper to taste.
If desired, garnish with fresh basil and serve with freshly grated Parmesan cheese on top for an extra touch of flavor.

This easy creamy tomato pasta is not just appealing for its taste but also its simplicity. It’s a versatile recipe that allows you to incorporate your favorite ingredients or even leftovers from the fridge. Enjoy a satisfying meal that will surely please your taste buds!