Welcome to a delightful culinary journey! Today, we’re diving into the comforting world of Arroz Con Leche, a rich and creamy Spanish rice pudding that will warm your heart and tickle your taste buds. This traditional dessert, often flavored with cinnamon and served warm, is perfect for sharing with family and friends. Let’s get started!
Arroz Con Leche
Arroz Con Leche is a classic dish that embodies the essence of home-cooked comfort food. With its creamy texture and sweet cinnamon aroma, it’s no wonder this dish holds a special place in the hearts of many. This recipe will guide you through making your very own batch that is sure to impress.
### Ingredients
- 1 cup of uncooked rice
- 2 cups of water
- 4 cups of milk (whole or any preferred type)
- 1 cup of sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Pinch of salt
- Ground cinnamon for garnish
Instructions
- In a medium saucepan, combine the uncooked rice and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and the water is absorbed.
- Next, add the milk, sugar, cinnamon stick, and salt to the cooked rice. Stir well to combine.
- Increase the heat to medium and cook the mixture, stirring frequently to prevent sticking. Continue cooking for about 20-25 minutes, or until the mixture thickens to your desired consistency.
- Remove the saucepan from heat. Stir in the vanilla extract and remove the cinnamon stick.
- Let the Arroz Con Leche cool slightly, then serve warm. You can also chill it in the refrigerator if you prefer a cold dessert.
- Before serving, sprinkle with ground cinnamon for an extra touch of flavor.
Enjoy this sweet treat as a dessert, a snack, or even a breakfast option. Each spoonful of Arroz Con Leche offers a luscious experience, making it a beloved choice for all ages. Share your creation with those you love and savor the delightful flavors of this timeless dish!
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