Creamy Aunt Penny's White Sauce Recipes You Can Make

If you’re looking to enhance your culinary skills, Aunt Penny’s White Sauce is a fantastic recipe to master. It’s versatile, creamy, and adds depth to a variety of dishes, from pasta to casseroles. Let’s dive into this delicious sauce that’s sure to impress your family and friends.

Aunt Penny’s White Sauce

This white sauce is not only simple to prepare but also serves as a base for many other sauces and dishes. Whether you’re making macaroni and cheese, creamy chicken pot pie, or just a lovely pasta dish, Aunt Penny’s White Sauce is a must-have in your cooking repertoire.

Aunt Penny’s White Sauce ### Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk (whole milk for a creamier sauce)
Salt and pepper to taste
Optional: 1/2 cup grated cheese for a cheesy variation
Optional: Fresh herbs (like parsley or thyme) for added flavor

Instructions

In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown.
Once the butter is melted, add the flour and whisk together to form a roux. Continue whisking for about 1-2 minutes until the mixture is bubbly and slightly golden.
Slowly add the milk while whisking constantly to prevent lumps from forming. Keep whisking until the mixture is smooth.
Bring the sauce to a gentle simmer, continuing to whisk to keep the texture smooth. Allow it to thicken, which usually takes about 5-7 minutes.
Once your sauce has achieved the desired consistency, season with salt and pepper to taste. If you’re adding cheese, stir it in now until melted and combined.
For extra flavor, you can add fresh herbs or spices of your choice at this stage.

And there you have it! A delightful Aunt Penny’s White Sauce that is rich, creamy, and perfect for enhancing various dishes. Enjoy experimenting with this base sauce, and you’ll soon see how it elevates your meals!