Creamy Baked Fish With Mayo Recipe To Enjoy

There’s something incredibly comforting about a well-cooked fish dish, and this baked cod recipe is a true delight! It’s not only easy to prepare but also a healthy option that your whole family will love. When cooked to perfection, the cod turns into a tender and flaky dish packed with flavor. Let’s dive into this delightful recipe!

Baked Cod: A Dish You Can’t Resist

This baked cod is hands-down my favorite fish dish. It’s perfect for a busy weeknight or a weekend gathering. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and yields outstanding results every time.

Ingredients

4 cod fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Lemon wedges, for serving

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
Place the cod fillets in a baking dish. Pour the olive oil mixture over the fillets, ensuring they are well-coated.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Once cooked, remove from the oven and let it rest for a few minutes.
Garnish with fresh parsley and serve with lemon wedges on the side.

This baked cod pairs wonderfully with steamed vegetables or a light salad, making it a complete meal that’s both satisfying and nutritious. Enjoy every bite!