If you’re looking for a comforting dish that brings warmth and satisfaction to any table, look no further than Baked Ziti. This delightful recipe combines rich flavors, melty cheese, and the perfect pasta texture. It’s a crowd-pleaser, whether you’re feeding a family dinner or celebrating with friends.
Baked Ziti
Baked Ziti is a deliciously comforting dish made with melty mozzarella, zesty marinara sauce, and perfectly cooked pasta. It’s a dish that warms your heart and fills your stomach!
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
- In a large baking dish, spread a thin layer of marinara sauce at the bottom. Layer half of the cooked ziti on top of the sauce.
- Spoon half of the ricotta mixture over the ziti, followed by half of the mozzarella cheese and a generous layer of marinara sauce.
- Repeat the layers with the remaining ziti, ricotta mixture, mozzarella cheese, and marinara sauce. Finish with a sprinkle of grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let it sit for about 10 minutes before serving. Garnish with fresh basil if desired.
This Baked Ziti is not only easy to make but also incredibly satisfying. Each bite is packed with flavor, and it’s sure to become a new favorite in your meal rotation. Enjoy!
Creamy Baked Ziti with Sour Cream Recipe to Try
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