Creamy Banana Bread Recipe With Sour Cream Martha Stewart Style

Are you ready to elevate your baking game with a deliciously moist banana bread? This Perfectly Moist Sour Cream Banana Bread offers an irresistible combination of flavor and texture that will leave everyone craving more. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will guide you through each step seamlessly.

Perfectly Moist Sour Cream Banana Bread

Let’s get started with a look at this mouthwatering treat! Just imagine slicing into a loaf filled with the rich flavors of ripe bananas, a hint of sour cream, and a soft, fluffy texture that melts in your mouth.

Ingredients

3 ripe bananas, mashed
1/2 cup sour cream
1/3 cup melted butter
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (optional)
1 1/2 cups all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a mixing bowl, combine the mashed bananas with the melted butter; stir until well mixed.
Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix until everything is just blended.
In another bowl, whisk together the baking soda, salt, cinnamon, and flour.
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Pour the batter into the prepared loaf pan and smooth the top. You can add some chopped nuts or chocolate chips if desired for an extra touch!
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown.
Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

There you have it! This Perfectly Moist Sour Cream Banana Bread is sure to win the hearts of your family and friends. Serve it as a delightful breakfast, an afternoon snack, or a sweet treat anytime. Enjoy every bite!