Get ready to indulge in a creamy, dreamy dish that’s a favorite for family dinners and gatherings alike: Chicken Alfredo Pasta. This recipe brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta to create a meal that’s both comforting and satisfying. Whether you’re hosting a dinner party or enjoying a cozy night at home, this Chicken Alfredo Pasta is sure to impress!
Chicken Alfredo Pasta
Here’s a visual treat to get your taste buds tingling:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the seasoned chicken breasts to the skillet and cook for about 7-8 minutes on each side or until cooked through and no longer pink in the center. Remove from the skillet and let rest, then slice thinly.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth, and season with salt and pepper to taste.
- Add the drained pasta to the sauce, tossing to coat. Add the sliced chicken on top and mix gently to combine.
- Serve the Chicken Alfredo Pasta warm, garnishing with fresh parsley if desired.
Enjoy this hearty and flavorful Chicken Alfredo Pasta with a side of garlic bread or a fresh salad for a complete meal that will leave everyone at the table asking for seconds!
Creamy Beef Alfredo Pasta Recipe for Dinner
source = dinnerthendessert.com
