Creamy Bertolli Chicken Alfredo Penne Recipes

One-Pot meals have become a staple for busy individuals seeking a delicious yet manageable dinner solution. This recipe for One-Pot Garlic Alfredo Chicken and Penne combines the rich flavors of garlic and Alfredo sauce with tender chicken and pasta, all cooked in a single pot for easy cleanup. Ideal for a weeknight dinner, this dish is sure to please the whole family.

One-Pot Garlic Alfredo Chicken and Penne

Indulge in the creamy goodness of this One-Pot Garlic Alfredo Chicken and Penne. Perfectly crafted to bring together the flavors seamlessly, this dish requires minimal effort while delivering maximum taste.

One-Pot Garlic Alfredo Chicken and Penne ### Ingredients:

1 lb penne pasta
2 tbsp olive oil
1 lb chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups chicken broth
Salt and pepper to taste
Chopped parsley for garnish

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breast to the pot and season with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
Add the minced garlic to the pot and sauté for an additional minute, allowing the garlic to become fragrant.
Pour in the chicken broth and bring the mixture to a simmer. Stir in the penne pasta, ensuring that the pasta is submerged in the broth.
Cover the pot and cook for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the broth.
Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the sauce is well combined and creamy. Adjust seasoning with salt and pepper according to taste.
Garnish with chopped parsley before serving to add a fresh touch.

This One-Pot Garlic Alfredo Chicken and Penne is not only easy to prepare but also offers a satisfying dining experience. Enjoy this meal that is sure to become a family favorite!