Are you ready to warm up your kitchen with a delicious bowl of Clam Chowder? This creamy and comforting soup is sure to be a hit at your dinner table. Perfect for chilly evenings, it’s packed with flavor and has an inviting aroma that will make your mouth water. Let’s dive into this fantastic recipe!
Clam Chowder
This hearty dish combines tender clams with a rich and creamy base, making it an indulgent treat. Whether you’re a seafood lover or just looking for a new dish to try, this clam chowder will not disappoint.
Ingredients
- 4 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of clam juice
- 1 cup heavy cream
- 2 cans (6.5 oz each) chopped clams, drained
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and clam juice to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
- Stir in the heavy cream, drained clams, and thyme. Continue to cook for an additional 5 minutes to heat through.
- Season with salt and pepper to taste, and stir in the crispy bacon just before serving.
- Garnish with fresh parsley for a pop of color and flavor.
This Clam Chowder is perfect for serving with crusty bread or crackers. Gather your loved ones around the table, and treat them to a delightful meal that feels like a hug in a bowl. Enjoy!
Creamy Skippers Clam Chowder Recipe to Warm Up
source = natashaskitchen.com
