Creamy Spinach Artichoke Souffle Panera Style

Y’all, if you’re craving something scrumptious for breakfast that hits all the right notes, look no further! These Copycat Panera Spinach and Artichoke Egg Soufflés are about to become your new favorite morning treat. Let’s dive right into this easy recipe that brings the cafe vibes straight to your kitchen!

Get Ready for Some Flavor!

Check out this delightful beauty that’s not just a snack but a full-blown breakfast experience! Brace yourself for creamy, cheesy goodness paired with that signature flaky puff pastry.

Ingredients You’ll Need:

1 cup fresh spinach, chopped
1/2 cup artichoke hearts, chopped (canned or frozen works great)
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 large eggs
1/4 cup milk
Salt and pepper, to taste
1 package of puff pastry (2 sheets, thawed)

Instructions to Whip It Up:

First things first, preheat that oven to 375°F (190°C). You want it nice and toasty for those soufflés!
In a mixing bowl, combine the chopped spinach and artichoke hearts. Add in the softened cream cheese, mozzarella, and Parmesan. Mix it up until it’s well combined and smooth. Set aside.
In another bowl, whisk together the eggs, milk, salt, and pepper. Make sure it’s all blended nice and creamy.
Now for the fun part! Roll out your puff pastry sheets on a floured surface. Cut them into squares big enough to fit into your muffin tin (about 4-5 inches should do). You want them to have some overhang.
Gently press the puff pastry into the greased muffin tin, allowing the edges to hang over.
Fill each pastry cup with the spinach and artichoke mixture, then pour that egg mixture right on top, filling them about 3/4 of the way full.
Fold the overhanging pastry edges over the filling to give it that gorgeous, rustic look.
Put those babies in the oven and let them bake for about 25-30 minutes or until they’re golden brown and fluffy.
Let them cool for a few minutes, then carefully lift them out of the muffin tin.

There you have it! A delicious, homemade version of Panera’s Spinach and Artichoke Egg Soufflés that’ll have everyone asking for seconds. Perfect for a gathering or even just a cozy breakfast at home. Enjoy your creation, because you deserve it!