Creamy Spinach Dip Lipton Recipe For Parties

Are you in the mood for a delightful appetizer that will wow your guests? Look no further! This creamy spinach dip is the perfect blend of flavors and textures that will keep everyone coming back for more. Whether you’re hosting a party or just want a special snack, this recipe is sure to please. Let’s dive into how to prepare this delicious dish!

Creamy Spinach Dip

This creamy spinach dip is rich and indulgent, perfect for pairing with some crispy crackers, toasted bread, or fresh veggies. With a few simple ingredients, you can whip up a bowl of this mouthwatering dip that’s sure to be a hit.

Creamy Spinach Dip ### Ingredients

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheese (cheddar or mozzarella works great)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Optional: pinch of red pepper flakes for a bit of heat

Instructions

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until well blended.
Add in the chopped spinach, shredded cheese, grated Parmesan, and minced garlic. Stir until the mixture is fully combined.
Season the mixture with salt, pepper, and if you prefer, a pinch of red pepper flakes to give it an extra kick.
Transfer the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and slightly golden on top.
Once done, remove from the oven and let it cool slightly before serving.
Serve warm with your choice of crackers, bread, or vegetable sticks for dipping.

This creamy spinach dip is not only easy to make but also incredibly versatile. You can adjust the ingredients based on your personal preference, adding in artichokes or swapping in different cheeses. Enjoy this delightful appetizer at your next gathering, and watch as it’s devoured in no time!