Creamy Squash Mashed Potatoes Recipes You Can Make

If you’re looking for the creamiest and most flavorful mashed potatoes to complement your meal, look no further. This recipe for Best Creamy Mashed Potatoes is perfect for any occasion and is sure to impress your guests. With a smooth and rich texture, these mashed potatoes are a classic side dish that pairs well with a variety of main courses. Here’s how to make them.

Image of Creamy Mashed Potatoes

Take a look at this delightful image of the finished dish, showcasing the creamy texture and inviting presentation.

Ingredients for Best Creamy Mashed Potatoes

To prepare this delicious side dish, gather the following ingredients:

2 pounds of russet potatoes
4 tablespoons of unsalted butter
1 cup of heavy cream
Salt and pepper to taste
Optional: 1/4 cup of sour cream for extra creaminess
Fresh chives or parsley for garnish

Instructions

Follow these simple steps to create your creamy masterpiece:

Start by peeling the russet potatoes. Cut them into evenly-sized chunks to ensure they cook uniformly.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat.
Once boiling, reduce the heat and let the potatoes simmer until they are fork-tender, which should take about 15-20 minutes.
Drain the potatoes well and return them to the pot. Allow them to sit for a minute or two to let any excess moisture evaporate.
Add the butter to the pot with the potatoes. Using a potato masher or a ricer, mash the potatoes until they reach your desired level of smoothness.
Gradually pour in the heavy cream while continuing to mash. If using sour cream, add it at this stage for an even creamier texture.
Season with salt and pepper to taste. Be generous; this is where the flavor comes from!
Finally, serve the mashed potatoes hot, garnished with fresh chives or parsley for a pop of color and flavor.

These creamy mashed potatoes are the perfect indulgence for your next family dinner or holiday gathering. Enjoy the smooth texture and rich taste with everything from roasted meats to hearty stews!