Hey y’all! It’s time to whip up something special in the kitchen - Creamy Balsamic Steak Pasta! This dish is sure to impress your family and friends, with its rich flavors and comforting vibes. Let’s dive right into it!
This is What You Need
First things first, grab all the ingredients you’ll need to make this delicious dish:
- 8 ounces of pasta (your choice, but fettuccine works great!)
- 1 pound of sirloin steak, sliced thinly
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of balsamic vinegar
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Let’s Get Cooking!
Now that you’ve got your ingredients ready, it’s time to cook it up!
1. Start by cooking your pasta according to the package instructions. Once done, drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add in the thinly sliced steak and season with salt and pepper. Sear the steak for about 3-4 minutes until it’s browned and cooked to your liking. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the balsamic vinegar and let it simmer for about 5 minutes, allowing it to reduce slightly.
5. Lower the heat and stir in the heavy cream, mixing it thoroughly before adding in the grated Parmesan. Stir until the sauce is creamy and smooth, about another 3-4 minutes.
6. Return the steak to the skillet, and then toss in the cooked pasta, ensuring every piece is coated in that luscious sauce.
7. Finally, sprinkle some fresh basil on top to bring that vibrant flavor!
And there you have it, a hearty, creamy balsamic steak pasta that’s sure to warm your soul. Enjoy this delightful dish with your loved ones and make some sweet memories around the dinner table!
Creamy Steak Pasta Recipes with Sauce Tonight
source = whatmollymade.com
