Egg custard is a delightful dessert that is known for its smooth, creamy texture and rich flavor. This easy recipe is perfect for those who desire a simple yet elegant treat that can be enjoyed by all. Below, you’ll find a step-by-step guide to create a scrumptious egg custard that is sure to impress.
Visual Inspiration
Take a look at the finished egg custard, a truly delectable dessert that’s as pleasing to the eye as it is to the palate.
Ingredients
To create this delicious egg custard, you will need the following ingredients:
- 2 cups of milk
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 4 large eggs
- 1 teaspoon of vanilla extract
- Nutmeg or cinnamon (for garnish, optional)
Instructions
Follow these straightforward steps to prepare your egg custard:
- Preheat your oven to 325°F (160°C).
- In a medium saucepan, combine the milk, granulated sugar, and salt. Heat over medium heat until hot, but do not boil.
- In a separate bowl, beat the eggs. Gradually add the hot milk mixture to the eggs, whisking continuously to avoid cooking the eggs.
- Add the vanilla extract and mix well.
- Pour the custard mixture into individual ramekins or a single baking dish.
- Place the ramekins in a baking pan. Fill the pan with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove the ramekins from the water bath and allow them to cool.
- Refrigerate for at least 2 hours before serving. For an added touch, sprinkle with nutmeg or cinnamon just before serving.
This egg custard recipe is not only easy to follow but also promises a deliciously comforting dessert. Serve it at your next gathering, and savor the compliments!
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