Creamy Strawberry Lemon Posset Recipe For Dessert

Hey fam! Today, we’re diving into a sweet and tangy dessert that’ll brighten up any gathering: Lemon Posset! This creamy treat is simple to make and downright delicious. Whether you’re having a cozy night in or hosting a backyard BBQ, Lemon Posset is sure to impress your crew. Let’s get into it!

Lemon Posset

This delightful dessert is all about that soothing citrus flavor. The combination of cream, sugar, and fresh lemon juice creates a silky texture that just melts in your mouth. Trust me, once you serve this up, your friends will be asking for seconds!

Ingredients:

2 cups heavy cream
3/4 cup granulated sugar
2 lemons (zested and juiced)
1 teaspoon vanilla extract (optional)
Fresh berries for garnish (optional)

Instructions:

In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Bring the mixture to a gentle boil, then remove it from the heat.
Stir in the lemon zest, lemon juice, and vanilla extract (if using). Mix well until everything is well combined and the mixture thickens slightly.
Let the mixture cool down for about 15 minutes. Then, pour it into individual serving cups or a large bowl. Cover and refrigerate for at least 4 hours or until set. If you’re in a hurry, you can even place them in the freezer for a quicker chill.
Once your possets are set, garnish with fresh berries if desired. Serve chilled and watch everyone dig in!

And there you have it! A straightforward recipe that packs a punch of flavor. This Lemon Posset is light yet indulgent, making it the perfect finish to any meal. So, round up your folks, whip this up, and enjoy the sweet things in life together!