Creamy Street Corn Dip Recipe With Cream Cheese

If you’re looking to spice up your next gathering or just want a tasty snack to enjoy at home, this Aldi Street Corn Dip recipe is a perfect choice. Bursting with flavor and easy to make, this dip is sure to impress anyone who tries it. It’s a delightful twist on traditional Mexican street corn, infused with creamy goodness that’s perfect for dipping tortilla chips, fresh veggies, or even slathering on grilled meats. Let’s dive into the details of this delicious dish!

Check out the deliciousness!

Here’s a glimpse of the mouth-watering Aldi Street Corn Dip you’ll be creating:

Ingredients for Aldi Street Corn Dip

Gather these ingredients to whip up your dip:

2 cups frozen corn, thawed
1 cup mayonnaise
1 cup sour cream
1 cup cotija cheese, crumbled (or feta cheese as a substitute)
2 cloves garlic, minced
1 teaspoon chili powder
1 lime, juiced
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste

Instructions

Follow these simple steps to create your perfect dip:

In a large mixing bowl, combine the thawed corn, mayonnaise, and sour cream. Mix them together until fully incorporated.
Add in the crumbled cotija cheese and minced garlic, stirring well to distribute evenly throughout the mixture.
Sprinkle in the chili powder and pour in the lime juice. Mix until everything is well combined, and season with salt and pepper to taste.
Finally, fold in the chopped cilantro for a fresh burst of flavor.
Cover the dip and refrigerate for at least an hour before serving, allowing the flavors to meld together beautifully.
Serve chilled with tortilla chips or your favorite dippers, and enjoy this crowd-pleasing appetizer!

This Aldi Street Corn Dip is not only easy to make but also incredibly versatile. You can adjust the ingredients to match your taste or dietary preferences. Enjoy your cooking adventure and impress your friends with this creamy and flavorful dip that highlights the best of Mexican flavors!