Coquito is a beloved holiday drink hailing from Puerto Rico, celebrated for its creamy texture and rich flavors. This traditional recipe brings together coconut, spices, and a hint of sweetness, making it the perfect accompaniment to festive gatherings or a cozy evening at home. Below, you’ll find everything you need to recreate this delicious beverage.
Coquito Recipe
This Coquito recipe is a creamy and rich coconut-based Puerto Rican drink that will surely impress your family and friends.
### Ingredients
- 1 can (15 oz) of coconut cream
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 cup of white rum (adjust to taste)
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/2 cup of shredded coconut (optional, for garnish)
Instructions
- In a blender, combine the coconut cream, sweetened condensed milk, and evaporated milk. Blend until smooth to create a creamy base.
- Add the white rum, vanilla extract, ground cinnamon, and ground nutmeg to the mixture. Blend again until all ingredients are well combined.
- Taste the mixture and adjust the rum and spices according to your preference. If a sweeter drink is desired, you may add a little more sweetened condensed milk.
- Once combined, pour the mixture into a glass bottle or container and seal it tightly.
- Refrigerate the Coquito for at least 4 hours, preferably overnight, allowing the flavors to meld and the drink to chill.
- Before serving, shake the bottle gently to remix the ingredients. Pour the Coquito into small glasses and garnish with shredded coconut if desired.
- Enjoy your delicious homemade Coquito, and celebrate the rich traditions of Puerto Rican culture!
This rich and creamy drink is not only a treat for the taste buds but also a delightful way to share the warmth and love of Puerto Rican heritage with others. Cheers!
Creamy Sugar Free Coquito Recipes for Dessert
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