Creamy Thai Coconut Ice Cream Recipe To Savor

Y’all, let me tell you about this delicious treat that’ll take you straight to paradise – Coconut Ice Cream! It’s smooth, creamy, and packed with that tropical coconut flavor that just hits different when the sun is shining. This recipe is perfect for those hot summer days when you want something refreshing that feels like a little getaway right in your own home. So, grab your ingredients and let’s get to it!

Coconut Ice Cream

Check out this mouthwatering image of our luscious coconut ice cream – it’s calling your name!

Coconut Ice Cream Now, before we dive into making this creamy goodness, here’s what you’ll need:

2 cups of coconut milk
1 cup of heavy cream
3/4 cup of sugar
1 cup of shredded coconut (sweetened or unsweetened, your choice)
1 tablespoon of vanilla extract
A pinch of salt

Alright, let’s get to the good part – making this heavenly coconut ice cream! Follow these simple instructions, and you’ll have your sweet treat ready in no time.

Instructions

In a large mixing bowl, combine the coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk it all together until the sugar is fully dissolved.
Stir in the shredded coconut, making sure it’s evenly distributed throughout the mixture.
Cover the bowl with plastic wrap and chill in the refrigerator for about 2 hours. This step helps all those yummy flavors meld together!
Once it’s chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour it into a shallow dish and freeze it, stirring every 30 minutes until it’s creamy.
After churning, transfer the coconut ice cream into an airtight container and freeze for at least 4 hours, or until it’s firm enough to scoop.
Serve it up in your favorite bowl or cone, and maybe top it with some extra shredded coconut or fresh fruit if you really want to treat yourself!

And there you have it – a delightful, creamy coconut ice cream that’s sure to impress! It’s the perfect dessert to cool you down, and trust me, once you try it, you’ll want to make it again and again. Enjoy, y’all!