Creamy Tortellini Alla Panna Recipes To Indulge

Hey y’all, gather ‘round because I got a delicious recipe for you that’s gonna make your taste buds dance! We’re talking about One Pan Roasted Garlic Potatoes, Asparagus, and Sausage served with some scrumptious tortellini. This dish is not only easy to whip up, but it’s also packed with flavor and perfect for a weeknight dinner or a cozy gathering. Let’s get into it!

One Pan Roasted Garlic Potatoes, Asparagus, and Sausage

This colorful and hearty meal is not just beautiful to look at but also a delight to eat. Imagine roasted garlic mingling with the savory notes of sausage and fresh veggies — a match made in heaven!

One Pan Roasted Garlic Potatoes, Asparagus, and Sausage with Tortellini ### Ingredients:

1 pound baby potatoes, halved
1 pound asparagus, trimmed and cut into 2-inch pieces
1 pound sausage (Italian or your favorite type), sliced
8 oz tortellini (fresh or frozen)
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 425°F (220°C). This is going to crank up the flavor for those crispy edges!
In a large bowl, toss the baby potatoes with 2 tablespoons of olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure they are evenly coated.
Spread those seasoned potatoes on a baking sheet in a single layer and roast for about 20 minutes, or until they’re just starting to get tender.
Now, add in the sliced sausage and asparagus to the sheet, drizzling everything with the remaining olive oil. Give it a good mix to combine all those flavors together.
Return the pan to the oven and roast for an additional 15-20 minutes, or until the sausage is browned and the asparagus is tender.
While that’s roasting, bring a pot of salted water to a boil and cook the tortellini according to the package instructions.
Once everything is done, combine the tortellini with the roasted veggies and sausage on the baking sheet. Give it a gentle toss.
Garnish with fresh parsley, and you’re good to go! Serve it up hot and watch folks go back for seconds.

This dish is not just a meal; it’s a celebration on a plate. Perfect for sharing with friends or simply treating yourself after a long day. Enjoy the yumminess!