Creamy Turkish Rice Pudding Sutlac Recipe To Savor

Are you looking to treat yourself with a delightful and comforting dessert? Look no further than Sutlac, a traditional Turkish rice pudding that is creamy, sweet, and utterly satisfying. This warm dessert is perfect for any occasion and is sure to impress your family and friends. Let’s dive into the recipe!

Sutlac - Turkish Rice Pudding

Sutlac is a classic Turkish dessert made from rice, milk, and sugar, thickened into a luxurious pudding. It’s typically flavored with a touch of vanilla and sometimes garnished with cinnamon or nuts. This dessert not only brings a taste of Turkey to your home but also offers a heartwarming comfort food experience.

Delicious Sutlac - Turkish Rice Pudding ### Ingredients:

1 cup rice
4 cups milk
1 cup sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/2 cup water
Cinnamon for garnish (optional)
Chopped nuts for garnish (optional)

Instructions:

Start by rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and will keep your pudding from becoming gummy.
In a medium pot, add the rinsed rice and 2 cups of milk. Cook over medium heat, stirring occasionally, until the rice is tender, about 15-20 minutes.
While the rice is cooking, prepare the thickening mixture. In a small bowl, mix the cornstarch with 1/2 cup of water until dissolved.
Once the rice is cooked, add the sugar, vanilla extract, and the rest of the milk (2 cups) to the pot. Stir well to combine.
Slowly pour in the cornstarch mixture while continuously stirring. This will help to thicken the pudding. Cook for another 5-10 minutes, stirring constantly, until the mixture is thick and creamy.
Remove the pot from heat and let it cool slightly. Then, pour the pudding into serving bowls or cups.
If desired, sprinkle cinnamon and chopped nuts on top for added flavor and presentation.
Allow the sutlac to cool to room temperature, then refrigerate for at least 2 hours before serving. This allows the pudding to set and enhances the flavors.

Enjoy your homemade Sutlac warm or chilled, and savor every creamy bite of this delightful Turkish classic!