Creamy Ube Flan Cake Recipe You’ll Love

Welcome to a delightful culinary adventure! Today, we’re diving into the rich flavors of the Philippines with a twist on a classic dessert - Easy Ube Flan Cake. This dessert perfectly combines the creamy texture of flan with the vibrant, earthy flavor of ube, a purple yam that’s a beloved staple in Filipino cuisine. Get ready to impress your family and friends with this beautifully vibrant cake that is as delicious as it is stunning!

Easy Ube Flan Cake

Here’s what you’ll need to get started on your Ube Flan Cake:

Ingredients

1 cup ube halaya (purple yam jam)
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
6 large eggs
1 cup sugar (for the caramel)
1 teaspoon vanilla extract
1/4 cup all-purpose flour
pinch of salt

Instructions

Start by preparing the caramel: In a saucepan over medium heat, melt the sugar until it becomes a golden brown liquid. Quickly pour the caramel into a round cake pan, tilting it to coat the bottom evenly. Allow it to cool and harden while you prepare the flan mixture.
In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, ube halaya, and vanilla extract. Whisk until smooth and well combined.
Gradually sift in the all-purpose flour and a pinch of salt. Mix until just incorporated - be careful not to overmix.
Pour the ube mixture over the cooled caramel in the cake pan. Make sure it’s evenly distributed.
Place the cake pan inside a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan, creating a water bath for even cooking.
Preheat your oven to 350°F (175°C) and bake for about 60-70 minutes, or until the flan is set and a toothpick inserted in the center comes out clean.
Once done, remove from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight for best results.
To serve, run a knife around the edges, place a plate on top, and carefully flip it to release the cake. The beautiful caramel top will create a stunning glaze over the ube flan.

Enjoy this delightful Easy Ube Flan Cake as a special treat for your loved ones, and watch their faces light up with joy!