Welcome to a delightful twist on a classic favorite! Slow Cooker Apple Pie Baked Beans combine the rich flavors of baked beans with the warm, comforting essence of apple pie. This unique dish is perfect for gatherings, potlucks, or as a sweet side to your meal. Let’s dive into this delicious recipe that will surely impress your family and friends!
Slow Cooker Apple Pie Baked Beans
Here’s a mouthwatering image of the finished dish!
Ingredients
Gather the following ingredients to create this scrumptious dish:
- 2 cups of dried navy beans, soaked overnight
- 1 medium onion, chopped
- 1/2 cup of brown sugar
- 1 cup of apple pie filling
- 1/4 cup of maple syrup
- 1 tablespoon of molasses
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 4 cups of water
- Salt and pepper to taste
Instructions
Follow these simple steps to make your Slow Cooker Apple Pie Baked Beans:
- Start by draining the soaked navy beans and rinsing them under cold water.
- Place the beans in the slow cooker along with the chopped onion.
- In a separate bowl, mix together the brown sugar, apple pie filling, maple syrup, molasses, cinnamon, and nutmeg until well combined.
- Pour the mixture over the beans and onion in the slow cooker.
- Add 4 cups of water, and season with salt and pepper to taste. Stir everything gently to combine.
- Cover the slow cooker and cook on low for 8 to 10 hours, or until the beans are tender and the flavors have melded beautifully.
- Once cooked, taste and adjust seasoning if necessary. Serve warm and enjoy the sweet and savory flavors!
This Slow Cooker Apple Pie Baked Beans recipe is a wonderful fusion of flavors that brings a touch of sweetness to the traditional baked bean dish. It’s easy to prepare and can be made ahead of time, making it a perfect addition to any meal. Savor each bite and share this delightful dish with your friends and family!
Creative Apple Pie Baked Beans Recipe to Make
source = flipboard.com
