Get ready to indulge in a treat that takes you from zero to hero in the bakery department! These Sourdough Cinnamon Rolls are not just your ordinary rolls; they’re the delicious answer to all your sweet cravings. So, roll up those sleeves and let’s dive into the world of sweet leavened dough that will make your house smell like a cinnamon-scented paradise!
Sourdough Cinnamon Rolls: The Doughy Delight
First things first, we need something eye-catching to kick things off. Behold the beauty!
Ingredients
To get started on this doughy adventure, here’s what you need:
- 2 cups all-purpose flour
- 1 cup sourdough starter (active and bubbly, of course!)
- 1/4 cup warm milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped pecans or walnuts (optional, but why not?)
- For frosting: 1 cup powdered sugar and 2 tablespoons milk (or more if you like it drippy!)
Instructions
Now, onto the magical part - the baking process! Follow these simple steps to create your masterpiece:
- In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Give it a little stir to mix it up.
- Add in the active sourdough starter, warm milk, melted butter, and the egg. Mix until everything is well combined into a dough. Yes, your hands will get sticky, but that’s all part of the fun!
- Knead the dough on a floured surface for about 5-7 minutes, until it’s nice and smooth. If you have a dough hook and mixer, feel free to employ them.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour or until doubled in size. This is a great time to practice your cinnamon roll dance moves!
- Once risen, roll the dough out into a rectangle. Brush with melted butter, sprinkle the brown sugar, cinnamon, and nuts (if using) all over it. Roll it up tightly and slice into 12 pieces.
- Place the rolls in a greased baking pan, cover, and let them rise again for 30-45 minutes. You can do a few jumping jacks in the meantime to work off some of that sugar.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden brown.
- While they’re baking, whip together powdered sugar and milk for the frosting. Adjust the milk to reach your desired dripiness!
- Once the rolls are done, let them cool for a few minutes before drizzling with the heavenly frosting.
Now, all that’s left is to enjoy these delightful Sourdough Cinnamon Rolls and maybe share a few… or not. We won’t tell!
Creative Sourdough Discard Rolls Recipes to Try
source = www.pinterest.co.uk
