Crispy Ad Hoc Fried Chicken Recipe You’ll Love

Hey y’all! Today we’re diving into some serious comfort food that’s sure to have you reminiscing about family gatherings and Sunday dinners. Get ready for some finger-lickin’ Fried Chicken that’s super crispy on the outside and juicy on the inside. Trust me, this recipe will have everyone coming back for seconds!

Fried Chicken

Ah, nothing beats the allure of crispy fried chicken! This classic dish is perfect for any occasion. Whether it’s a backyard barbecue, a potluck, or just a cozy Sunday dinner at home, this recipe is the key to winning hearts and taste buds.

Delicious Fried Chicken ### Ingredients:

4 pieces of chicken (legs or breasts, your choice)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

Instructions:

Start by marinating your chicken pieces in buttermilk. Make sure every nook and cranny of that chicken is covered. Let it sit for at least 1 hour in the fridge, or overnight if you want that flavor to really soak in.
In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This is where the magic happens. The seasoning is going to give your chicken that extra kick!
Once your chicken is done marinating, take each piece out and let the excess buttermilk drip off. Then, dredge each piece of chicken in the seasoned flour. Make sure it’s coated well! You want that crispy crust to shine.
In a large skillet or deep fryer, heat up your vegetable oil over medium-high heat. You’ll know it’s ready when a little bit of flour dropped into the oil sizzles. Carefully add your chicken pieces to the hot oil, making sure not to overcrowd the pan.
Fry the chicken for about 12-15 minutes per side, or until the outside is golden brown and the internal temperature reaches 165°F. Trust your instincts—this is where you get that beautiful crunch!
Once done, place your chicken on a paper towel-lined plate to absorb any excess oil. Let it rest for a few minutes before you dive in!

And there you have it, folks! Perfectly crispy fried chicken that’s simply irresistible. Serve it up with your favorite sides like collard greens, macaroni and cheese, or cornbread, and you’ll have a meal that’s fit for a feast. Enjoy!