Crispy Baby Chicken Nugget Recipes For Kids

Yo, gather ‘round! We about to whip up some bomb crispy baked chicken nuggets that’ll have your taste buds dancing! This ain’t just any chicken nugget; this is a soul-satisfying, crunchy delight you can whip up in your own kitchen. Perfect for a casual night in or that game day munchie craving. Let’s get it poppin’!

The BEST Crispy Baked Chicken Nuggets

Check out these gorgeous nuggets straight outta the oven! They’re crispy on the outside, juicy on the inside, and seasoned to perfection. Trust me, everybody’s gonna be begging for the recipe!

Ingredients

Here’s what you’ll need to make these tasty bites. You might already have some of these goodies in your kitchen, so let’s check it out:

1 pound boneless, skinless chicken breasts
1 cup breadcrumbs (Panko works wonders for that extra crunch)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
2 eggs
½ cup all-purpose flour
Cooking spray or olive oil for baking

Instructions

Now, let’s get this party started! Follow these simple steps to create some nugget magic:

First off, preheat that oven to 400°F (200°C). Get those vibes flowin’ with a hot kitchen!
Next, cut your chicken breasts into bite-sized pieces. Ain’t nobody got time for giant nuggets!
In one bowl, mix the flour with a lil’ salt and pepper. In another bowl, crack those eggs and whisk ’em up. In the third bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, and paprika. Flavor is key, y’all!
Dip your chicken pieces into the seasoned flour, then the egg wash, and finally coat ‘em in the breadcrumb mix. Make sure they’re all covered up nice and good.
Place the coated nuggets on a baking sheet lined with parchment paper, and give ‘em a spritz with cooking spray or drizzle some olive oil on top for that golden crunch.
Bake those nuggets in the preheated oven for about 15-20 minutes, flipping halfway through to make sure they’re fried to perfection.
When they’re golden brown and crispy, take ’em out and let ’em cool for a minute. Then dive in!

And there you have it—your very own batch of crispy baked chicken nuggets that you made from scratch! Serve ’em with your favorite dipping sauce, and watch them disappear faster than you can say, “Who wants seconds?” Enjoy!