Hey y’all! Today, we’re diving into something that’s always a hit at any gathering—beer-battered fried fish! This crispy, flavorful dish is perfect for that backyard cookout or even just a cozy night in. Let’s get right into it!
Top 4 Beer Batter Recipes
If you’re looking to impress your friends or family, these recipes are gonna have everyone raving. Let’s take a look at what you need to make the magic happen.
### Ingredients:
- 1 pound of white fish fillets (cod, haddock, or your choice)
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of cayenne pepper (optional for a kick)
- 1 cup of cold beer (lager or ale works best)
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce, for dipping (if you like it!)
Instructions:
- Start off by heating your oil in a deep frying pan or a deep fryer to about 350°F. You want it nice and hot!
- While the oil is heating, grab a mixing bowl and whisk together the flour, baking powder, salt, and cayenne pepper.
- Slowly pour in the cold beer, stirring until you have a smooth batter. Don’t overmix; a few lumps are just fine!
- Dip your fish fillets one at a time into the batter, ensuring they’re fully coated. Let any excess drip off before placing them in the hot oil.
- Fry the fish for about 4-5 minutes on each side until they’re golden brown and crispy. You might have to do this in batches, depending on how big your fryer is.
- Once done, carefully remove the fish with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
- Serve your crispy beer-battered fish hot, with lemon wedges and tartar sauce on the side. Trust me, folks won’t be able to get enough!
So there you have it! A delicious beer-battered fried fish recipe that’s sure to become a favorite. Whether you’re in the mood for a casual meal or hosting a special gathering, this dish is the perfect way to go. Enjoy, and happy cooking!
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source = www.helenbackcafe.com
