Crispy Sipsey Fried Green Tomatoes Recipe Today

Fried green tomatoes are a delightful dish that combines the perfect crunch with a burst of fresh flavor. As you venture into this culinary experience, prepare to impress your family and friends with this classic recipe that’s both simple and gratifying. Whether served as a side dish or a snack, these golden slices of goodness are sure to be a hit!

Classic Fried Green Tomatoes

These fried green tomatoes boast a crispy exterior with a tender inside, making them a scrumptious addition to any meal. Let’s dive into the ingredients and instructions required to create this delicious dish.

Ingredients

4 medium-sized green tomatoes
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil (for frying)

Instructions

Begin by washing the green tomatoes and slicing them into approximately 1/4-inch thick slices.
In a shallow dish, combine the flour, salt, and black pepper.
In another shallow bowl, pour the buttermilk. In a third bowl, Add the cornmeal.
Take each tomato slice, dip it in the flour mixture, making sure to coat both sides. Then dip it in the buttermilk, allowing any excess to drip off.
Finally, coat the tomato slice with cornmeal, ensuring a good covering.
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You can test the temperature by dropping a small bit of the cornmeal mixture into the oil – if it sizzles, it’s ready.
Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they achieve a beautiful golden color.
Using a slotted spoon, remove the fried green tomatoes from the oil and place them on a paper towel-lined plate to absorb any excess oil. Season lightly with additional salt, if desired.
Serve warm, and enjoy the delightful crunch and flavor of your homemade fried green tomatoes!

Fried green tomatoes are versatile and can also be served with a dipping sauce such as ranch or a zesty remoulade. Prepare for compliments as you share this classic dish with those you love!