Crispy Stuffed Hash Browns Recipe You’ll Adore

If you’re in the mood for a delightful breakfast treat, look no further than crispy hash browns! This dish is perfect for any morning gathering or just a relaxing weekend brunch at home. With a crunchy exterior and tender interior, these hash browns are sure to please everyone at the table.

The Best Crispy Hash Browns

Golden, crispy hash browns are not only easy to make but they also allow for endless variations. Whether you enjoy them plain or dressed up with your favorite toppings, this recipe will guide you to perfection. Let’s dive into the ingredients and instructions for these delicious hash browns!

The Best Crispy Hash Browns ### Ingredients:

2 large russet potatoes
1 small onion (optional)
Salt to taste
Black pepper to taste
2 tablespoons vegetable oil or butter

Instructions:

Start by peeling the russet potatoes and grating them using a box grater or food processor. If you choose to add onion for extra flavor, grate the onion as well.
Once grated, place the potatoes (and onion) in a clean kitchen towel and wring out as much excess moisture as possible. This is the key to getting them crispy!
In a large bowl, combine the grated potatoes and onion, and season with salt and pepper. Mix well to ensure an even seasoning.
Heat a large skillet over medium heat and add the vegetable oil or butter. Once hot, add the potato mixture in a thin, even layer, pressing it down gently with a spatula.
Cook for about 5-7 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns using the spatula, and cook for another 5-7 minutes on the other side.
Once both sides are crispy and golden, remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Serve hot and enjoy your crispy hash browns as a side dish or topped with your favorite garnishes like sour cream, chives, or cheese!

Enjoy these hash browns as they are or pair them with eggs, bacon, or sausage for a complete breakfast experience. They’re sure to become a beloved staple in your brunch rotation!