Crispy Tempura Chicken Nuggets Recipe For Snacks

There’s nothing quite like the joy of biting into a crispy, flavorful chicken nugget. Whether you’re preparing a meal for your family or just craving some comfort food, these baked chicken nuggets are a surefire hit. They’re not only easy to make but also healthy since they’re oven-baked, not fried. Perfect for a quick lunch or as a party snack, let’s dive into the deliciousness!

The BEST Crispy Baked Chicken Nuggets

These nuggets are wonderfully crispy on the outside and tender on the inside. You won’t believe they’re baked! Let’s check out the recipe.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup breadcrumbs (panko for extra crunch)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 large eggs, beaten
Cooking spray or oil for greasing

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
In a separate bowl, beat the eggs, and in another bowl, place the breadcrumbs.
Dip each chicken piece into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat with breadcrumbs. Make sure each piece is thoroughly covered.
Arrange the coated chicken nuggets on the prepared baking sheet and lightly spray the tops with cooking spray or drizzle a little oil over them.
Bake in the preheated oven for about 15-20 minutes, flipping halfway through, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Once done, let them cool for a few minutes before serving. Enjoy your crispy nuggets with your favorite dipping sauces!

These homemade baked chicken nuggets are the perfect addition to any meal. Pair them with a side of fresh veggies or some homemade fries for a complete feast. They are also great for meal prepping, so make a big batch and enjoy them throughout the week. Dig in and enjoy the crispy, flavorful goodness!