Hey y’all! Today, we’re diving into a delicious treat that’s perfect for any occasion: Trader Joe’s Green Onion Pancakes! These pancakes are crispy, flavorful, and oh-so-satisfying. Whether you’re looking for a snack or a side dish, these will surely hit the spot. Let’s get into how you can recreate this delightful dish in your own kitchen.
Trader Joe’s Green Onion Pancakes
These pancakes come out golden brown and flaky, with a burst of green onion flavor that you just can’t resist. Just imagine them fresh from the pan, served hot, and ready to impress your family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (for frying)
- 1 cup green onions, finely chopped
- Optional: soy sauce or dipping sauce of your choice
Instructions
- In a mixing bowl, combine the flour and salt. Slowly add the boiling water, stirring with a fork until a dough begins to form.
- Once the dough is cool enough to handle, knead it on a floured surface until it’s smooth. Let it rest for about 30 minutes, covered with a damp cloth.
- After the dough has rested, divide it into four equal portions. Roll each portion into a thin circle, about 8 inches in diameter.
- Brush the surface of each rolled dough with a little oil and sprinkle with chopped green onions, then roll it up tightly like a jelly roll.
- Twist the rolled dough into a spiral and flatten it gently. Let rest for another 10 minutes.
- Heat a skillet over medium-high heat and add vegetable oil. Once hot, place a pancake in the pan and fry until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining pancakes, adding more oil as needed.
- Serve warm with soy sauce or your favorite dipping sauce. Enjoy!
These Trader Joe’s Green Onion Pancakes are not just a treat; they’re a way to bring joy and flavor to any meal. Whether you’re entertaining guests or enjoying a quiet night in, these pancakes will make your taste buds dance. So whip up a batch and let the good times roll!
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source = dailywaffle.com