Crunchy Almond Vanilla Granola Recipes You Must Try

Granola is more than just a snack; it’s a delightful blend of flavors and textures that can elevate any meal. Whether you’re enjoying it as a breakfast staple, a topping for your yogurt, or an energy-boosting snack, homemade granola allows you to customize it to suit your taste perfectly. Let’s dive into a scrumptious recipe that will leave you craving more!

Sweet Crunchy Granola

This sweet crunchy granola is simple to make and can be enjoyed in various ways. With just a few ingredients, you can create a deliciously satisfying treat that’s filled with wholesome goodness.

Sweet Crunchy Granola ### Ingredients

3 cups old-fashioned oats
1 cup nuts (your choice: almonds, walnuts, pecans)
1 cup seeds (pumpkin, sunflower, or a mix)
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt
1 cup dried fruits (raisins, cranberries, apricots)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the oats, nuts, and seeds. Stir to mix them evenly.
In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt until combined.
Pour the wet mixture over the dry ingredients, stirring until the oats and nuts are evenly coated.
Spread the granola mixture onto a baking sheet lined with parchment paper, ensuring it is spread out in an even layer.
Bake for about 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Once baked, remove it from the oven and let it cool completely. As it cools, it will become crunchy.
Once cooled, mix in the dried fruit.
Store the granola in an airtight container for up to two weeks (if it lasts that long!).

Enjoy your homemade sweet crunchy granola as a snack on its own or sprinkle it on top of yogurt, smoothie bowls, or salads for some extra crunch. It’s not just delicious; it’s also packed with nutrients, making it a perfect choice for any time of day!