Are you ready to elevate your Christmas feast this year? Let’s fill out our holiday table with some delicious and easy side dishes that everyone will love! Side dishes are an essential part of any celebration, and they can make or break your holiday dinner. Here’s a delightful collection just for you!
Christmas Roasted Vegetables
Roasting vegetables brings out their natural sweetness, making them a perfect addition to your festive spread. This colorful dish will not only brighten your table but will also provide a healthy option for your guests.
Ingredients:
- 1 cup of carrots, chopped
- 1 cup of Brussels sprouts, halved
- 1 cup of sweet potatoes, cubed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chopped carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Garnish with fresh herbs before serving.
Garlic Mashed Potatoes
No holiday meal is complete without a creamy, buttery side dish, and garlic mashed potatoes hit all the right notes! They’re comforting, rich, and pairs beautifully with any main dish.
Ingredients:
- 2 pounds of russet potatoes, peeled and quartered
- 4 cloves of garlic, peeled
- 1/2 cup of butter
- 1 cup of milk
- Salt and pepper to taste
Instructions:
- Boil the potatoes and garlic in a large pot until soft, about 15-20 minutes.
- Drain and return to the pot.
- Add butter and milk, then mash until smooth.
- Season with salt and pepper before serving.
Cranberry Sauce
Lastly, let’s not forget about the classic cranberry sauce! This sweet-tart condiment is a must-have that complements turkey and ham perfectly, adding a festive touch to your meal.
Ingredients:
- 12 ounces of fresh cranberries
- 1 cup of sugar
- 1 cup of water
- Zest of one orange (optional)
Instructions:
- In a medium saucepan, combine cranberries, sugar, and water.
- Bring to a boil and let simmer until the cranberries split and the sauce thickens, about 10-15 minutes.
- Stir in orange zest for extra flavor, if desired.
- Let cool and refrigerate before serving.
These easy Christmas side dishes are bound to impress your family and friends and make your holiday gathering even more special. Enjoy!
Crunchy Asparagus Green Bean Recipes to Try
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