Get ready to indulge in a delightful homemade treat that will elevate your breakfast experience! This Homemade Crunchy Banana Bread Granola is not only easy to make but also packed with flavors that will remind you of your favorite banana bread. Perfect for topping your yogurt or simply enjoying with milk, this granola will become a staple in your kitchen.
Homemade Crunchy Banana Bread Granola
In this recipe, we will walk you through the steps to create a crunchy granola infused with the rich flavors of banana bread. Let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup nuts (walnuts or pecans), chopped
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until well incorporated.
- Add the rolled oats, chopped nuts, cinnamon, and salt to the banana mixture. Stir until everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown and crunchy.
- Remove from the oven and let it cool completely. If you are using chocolate chips, fold them in once the granola has cooled.
- Store your homemade granola in an airtight container at room temperature for up to two weeks.
This granola is not only delicious but also a great way to use up overripe bananas. It provides a perfect balance of sweetness and crunch. Whether you sprinkle it on your breakfast bowl or snack on it throughout the day, this Homemade Crunchy Banana Bread Granola is sure to please!
Crunchy Banana Bread Recipe with Crumb Topping
source = www.wholefoodbellies.com
