Crunchy Spicy Ginger Snaps Recipe To Bake

If you are in search of the perfect treat to spice up your dessert table or simply satisfy your sweet tooth, look no further than these Crispy Gingersnap Cookies. With their delightful crunch and warm, spicy flavor, these cookies are an irresistible holiday classic that can be enjoyed year-round. Below, you will find the ingredients and easy-to-follow instructions to create these delicious cookies in your own kitchen.

The BEST Crispy Gingersnap Cookies

These cookies are not just incredibly flavorful; they also have the perfect balance of sweetness and spice, making them a go-to recipe for gatherings, gifting, or personal indulgence.

Ingredients

2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup molasses
1 large egg
1/4 cup granulated sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set this mixture aside.
In a large bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
Add the molasses and the egg to the butter mixture, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Using a tablespoon or a cookie scoop, form the dough into balls and roll them in the additional 1/4 cup of granulated sugar to coat.
Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have cracks.
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Crispy Gingersnap Cookies are sure to be a hit with everyone who tries them. Enjoy them fresh out of the oven, with a glass of milk, or as part of a festive dessert platter. Happy baking!