Crunchy Sugar Free Coleslaw Recipes You’ll Love

If you’re looking for a refreshing and healthy side dish, this Whole30 coleslaw is sure to impress! Bursting with flavor and crunch, it’s perfect for barbecues, family gatherings, or simply as a nourishing addition to your meal. Cabbage and carrots come together beautifully, creating a vibrant and satisfying dish that’s also compliant with Whole30 guidelines. Let’s dive right into the details of this delicious recipe!

Wholesome Whole30 Coleslaw

This coleslaw is not only easy to make but also requires minimal ingredients. You can prepare it in no time, making it a fantastic option for both busy weeknights and special occasions.

Ingredients

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup mayonnaise (ensure it’s Whole30 compliant)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

In a large bowl, combine the shredded cabbage and carrots. Toss them together until they’re well mixed.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Make sure the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrot mixture. Use a spatula or tongs to toss the salad thoroughly until all the vegetables are evenly coated with the dressing.
If you like a little extra crunch, let it sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
Before serving, give the coleslaw another quick stir and garnish with fresh chopped parsley, if desired.

This Whole30 coleslaw is not only healthy but also versatile. Feel free to add in additional vegetables like bell peppers or radishes for an extra pop of color and flavor. Enjoy this crunchy delight and share it with your friends and family at your next gathering!