Crunchy Sugar Free Shortbread Biscuits Recipes

Are you looking for the perfect vegan treat that strikes a balance between crunchiness and flavor? Look no further than these perfectly crunchy vegan shortbread cookies! This small batch recipe is not only easy to make, but it’s also packed with delightful taste that everyone will love. Ideal for an afternoon snack or a sweet surprise to complement your favorite beverage, these cookies are sure to impress.

Crunchy Vegan Shortbread Cookies

These cookies offer the perfect blend of rich flavor and satisfying crunch, making them hard to resist. Let’s dive into the details of how to whip up a batch of these delicious vegan shortbread cookies!

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup vegan butter, softened
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt until well combined.
Add the softened vegan butter and vanilla extract to the dry ingredients. Mix thoroughly until the dough starts to come together. You might need to use your hands to knead the dough slightly.
On a floured surface, roll the dough out to about 1/4 inch thick. If you prefer thicker cookies, adjust the thickness accordingly.
Cut the dough into desired shapes using cookie cutters or simply into squares with a knife. Place the cookies onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. Keep an eye on them, as they can quickly go from perfect to overdone!
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once your cookies have cooled, you can enjoy them as is or dust them with a little extra powdered sugar for an elegant touch. Perfectly crunchy, simple to make, and completely vegan, these shortbread cookies are sure to become a favorite in your home. Bake a batch today and enjoy a delightful treat!