Crunchy Zoe's Coleslaw Recipes To Try

Hey y’all, it’s time to whip up some deliciousness in the kitchen! Today, we’re diving into a classic that’s perfect for any gathering or just a chill meal at home. You guessed it—Classic Coleslaw! This dish brings that crunchy, tangy goodness that pairs perfectly with all your favorite meals, from barbecue to fried chicken. Let’s get started on this simple and tasty recipe!

Classic Coleslaw

This coleslaw is not just easy to make, but it’s also downright scrumptious. With a crisp texture and a creamy dressing, it’s a must-have side dish to brighten up your plate!

Ingredients

1 small head of green cabbage, finely shredded
1 small head of purple cabbage, finely shredded
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste

Instructions

In a big ol’ mixing bowl, toss together the green and purple cabbage with the grated carrots. Make sure it’s all mixed up nicely!
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, and celery seed. Whisk it all together until it’s smooth and creamy. This dressing is where the magic happens!
Pour the dressing over the cabbage and carrots. Use tongs or a big spoon to mix everything up, making sure every little piece is coated with that tasty dressing!
Now, it’s time to season! Add salt and pepper to taste. Keep mixing until you’re happy with the flavor.
For extra crunch, you can let it sit in the fridge for about 30 minutes before serving, but it’s also just fine to dig in right away. Serve it up on the side of your favorite main dish!

And there you have it! A simple, tasty Classic Coleslaw that’s sure to be a hit at your next cookout or family dinner. Enjoy every bite, and don’t forget to share with your loved ones! Happy cooking!