Decadent Andes Mint Fudge Recipes You Can Make

Get ready to indulge in this scrumptious Decadent Andes Mint Fudge that’s not just a treat—it’s a whole experience! Chocolate lovers, this one’s for you. Grab your apron and let’s dive into making a mouthwatering dessert that’s perfect for any occasion.

Check it Out!

You’ll be amazed at how simple it is to whip up this delicious fudge, bursting with rich chocolate flavor and a hint of cool mint. But before we get into the nitty-gritty of the recipe, feast your eyes on this tempting visual!

Ingredients for Andes Mint Fudge

Gather up these goodies to get started:

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 tsp peppermint extract
1 cup Andes mints, chopped (plus a few extra for garnish)
Pinch of salt

Instructions to Make Fudge

Now that you have everything you need, let’s make some fudge magic!

Begin by greasing an 8-inch square baking dish with a little butter or lining it with parchment paper for easy removal later.
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir it gently until it’s all melted and smooth. Make sure you don’t let it boil!
Once melted, remove the mixture from the heat and stir in the peppermint extract and a pinch of salt.
Now, fold in the chopped Andes mints, ensuring they’re evenly distributed throughout the chocolate mixture.
Pour the fudge into the prepared baking dish, spreading it out evenly with a spatula. If you like, you can press a few extra mints on top for that extra flair!
Let the fudge cool at room temperature for about an hour, then cover and transfer it to the fridge. Allow it to chill for at least 2 hours or until firm.
Once the fudge is set, cut it into squares and serve. Trust me, you’ll want to keep this recipe close; it’s a guaranteed crowd-pleaser!

Enjoy every rich, chocolatey bite of this Andes Mint Fudge. It’s an absolute delight that you can enjoy any time of the year!