Decadent Baileys Chocolate Cake Recipes You Can Bake

Welcome to a delightful baking adventure that will tantalize your taste buds! Today, we’re diving into the world of decadent desserts with a rich and flavorful Baileys Chocolate Cake. This treat, topped with luscious cream cheese frosting, is perfect for any special occasion or simply to enjoy with friends and family. Let’s gather the ingredients and get started on this mouthwatering creation!

Decadent Baileys Chocolate Cake

Prepare to indulge in a chocolate cake that’s bursting with flavor and sophistication. The addition of Baileys Irish Cream offers a unique twist that sets this cake apart. Whether you’re celebrating a birthday or just treating yourself, this cake will surely impress!

Ingredients

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
½ cup Baileys Irish Cream

Cream Cheese Frosting Ingredients

1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for about 2 minutes.
Stir in the boiling water and Baileys Irish Cream. The batter will be thin, but that’s okay!
Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Frosting Instructions

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition.
Stir in the vanilla extract until fully incorporated.
Once the cakes are completely cooled, spread a generous layer of frosting on top of one layer, then place the second layer on top. Frost the top and sides of the cake as desired.

Slice into this delectable cake and savor each bite. Whether served with coffee or as a dessert centerpiece, this Baileys Chocolate Cake is guaranteed to leave your guests asking for seconds! Enjoy your baking!