Decadent Banana And Rum Cake Recipe You’ll Love

Are you looking for a delightful dessert that will impress your friends and family? Look no further! This Banana Rum Cake is a perfect blend of moist banana goodness and the rich flavor of rum. It’s an ideal sweet treat for gatherings, celebrations, or just to enjoy with a cup of tea. Here’s how you can whip up this scrumptious cake.

Banana Rum Cake

Get ready to indulge in this luscious Banana Rum Cake that is sure to be the star of your dessert table. Let’s dive into the ingredients and the simple steps to create this masterpiece!

Banana Rum Cake ### Ingredients:

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark rum
1/2 cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the mashed bananas to the bowl, mixing until well incorporated.
Beat in the eggs, one at a time, and then stir in the vanilla extract until the mixture is smooth.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, alternating with the dark rum, and mix until just combined.
If you’re using walnuts, fold them into the batter now.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Your Banana Rum Cake is now ready to be served! Slice it up and enjoy this delightful dessert that will transport your taste buds to a tropical paradise. Enjoy with friends or savor a piece all by yourself!