Decadent Banana Pecan Caramel Cake Recipes To Make

Have you ever wanted to create a dessert that not only looks stunning but also tastes divine? Let me introduce you to a delightful Banana Cake with Caramel Frosting. It’s a perfect blend of flavors that will leave your guests asking for more. This cake is moist, rich, and creamy, making it an ideal treat for any occasion.

Banana Cake With Caramel Frosting

This luscious banana cake is topped with a creamy caramel frosting that elevates it to a whole new level of deliciousness. Whether it’s for a birthday, a holiday gathering, or just a weekend treat, this cake is sure to impress!

Ingredients

3 ripe bananas
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk

Caramel Frosting Ingredients

1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a mixing bowl, mash the ripe bananas and set aside.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture, alternating with the buttermilk. Fold in the mashed bananas until just combined.
Pour the batter evenly into the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are cooling, prepare the caramel frosting. In a saucepan, combine the sugar and butter over medium heat. Stir until melted and bubbly. Allow it to boil for about 4-5 minutes without stirring. Remove from heat and carefully stir in the heavy cream, vanilla extract, and salt.
Let the caramel cool slightly before using. It should be pourable but thick enough to spread.
Once the cakes are completely cool, place one layer on a serving plate, spread a generous amount of caramel frosting on top, and place the second layer over it. Frost the top and sides of the cake with the remaining frosting.
Slice and serve this delightful banana cake, and watch as it becomes the star of the dessert table!

This Banana Cake with Caramel Frosting is not only visually stunning but also delivers on flavor. Enjoy creating and sharing this delicious dessert with your loved ones!