Check Out This Delicious Cheesecake!
Feast your eyes on this stunning Tres Leches Cheesecake. The combination of three types of milk creates a moist and flavorful experience that’s simply irresistible!
Ingredients You’ll Need
Gather the following ingredients to create this scrumptious cheesecake:
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For the crust:
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1 ½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tablespoons sugar
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For the cheesecake filling:
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2 packages (8 oz each) cream cheese, softened
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1 cup sweetened condensed milk
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1 cup evaporated milk
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1 teaspoon vanilla extract
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2 large eggs
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1 teaspoon lemon juice
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For the topping:
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1 cup heavy whipping cream
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2 tablespoons sugar
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1 teaspoon vanilla extract
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Fresh fruit (optional, for garnish)
Instructions to Follow
Now that you have everything ready, follow these simple steps to whip up your Tres Leches Cheesecake:
- Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well-combined.
- Press the crust: Pour the mixture into a 9-inch springform pan and press evenly across the bottom. Bake for 10 minutes, then remove from the oven to cool.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and evaporated milk, mixing until combined.
- Add in the vanilla extract, eggs, and lemon juice, then continue to mix until the batter is smooth.
- Pour the cheesecake batter: Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Allow to cool at room temperature before refrigerating for at least 4 hours, or overnight for best results.
- Prepare the topping: Whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
- Garnish and serve: Top with fresh fruits if desired, slice, and serve your heavenly Tres Leches Cheesecake!
Your Tres Leches Cheesecake is now ready to dazzle your guests or satisfy your cravings. Enjoy every creamy bite!