Are you ready to bake an incredible dessert that embodies the warmth and flavors of fall? This easy pumpkin pie recipe is perfect for gatherings, cozy nights in, or just satisfying that sweet craving. The blend of spices and creamy pumpkin filling will fill your home with delightful aromas that everyone will love. Let’s get started on making this delicious treat!
Easy Pumpkin Pie
Check out this gorgeous image of our delicious pumpkin pie, freshly baked and ready to serve:
Here are the ingredients you’ll need to whip up this scrumptious pie:
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 can (15 ounces) of pure pumpkin puree
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until well combined and smooth.
- Place your pie crust in a 9-inch pie dish and pour the pumpkin filling into the crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Let your pumpkin pie cool on a wire rack for at least 2 hours before serving. This allows the flavors to deepen and the filling to firm up.
- Serve slices with a dollop of whipped cream on top, if desired.
This easy pumpkin pie is not just a tasty dessert; it’s an experience that brings people together. Share it with your friends and family this season, and enjoy every delicious bite. Happy baking!
Delicious Apple and Pumpkin Pie Recipe for Fall
source = brooklynfarmgirl.com
