Delicious Apple Pie Recipe Paula Deen Style

Fall is the perfect time to warm up your kitchen with delicious flavors that capture the essence of the season. Whether you’re hosting a gathering or simply enjoying a cozy night in, this recipe is sure to bring comfort to your table. Let’s dive into a fantastic dish that showcases the best of autumn’s bounty.

Delicious Fall Recipe

As we embrace the fall season, it’s time to enjoy hearty meals filled with seasonal ingredients. Get ready to tantalize your taste buds with this scrumptious recipe that’s perfect for any autumn occasion.

Fall Recipe Dish ### Ingredients

1 pound of butternut squash, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 apple, cored and diced
1 cup of quinoa, rinsed
2 cups vegetable broth
1/2 cup dried cranberries
1/2 cup walnuts, chopped
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C). In a large bowl, toss the diced butternut squash with olive oil, salt, black pepper, cinnamon, and nutmeg. Spread the squash on a baking sheet in a single layer.
Roast in the oven for about 25-30 minutes, or until the squash is tender and golden brown, stirring halfway through the cooking time.
While the squash is roasting, bring the vegetable broth to a boil in a medium saucepan. Add the rinsed quinoa, reduce the heat, cover, and let it simmer for about 15 minutes, or until all the liquid is absorbed.
Remove the quinoa from heat and fluff with a fork. Stir in the diced apple, dried cranberries, and roasted squash once it’s done.
Mix in the chopped walnuts for added crunch and flavor.
Serve warm, garnished with fresh parsley. Enjoy this delightful fall dish that’s packed with nutrients and bursting with flavor!

This recipe not only showcases delicious fall ingredients but also brings a smile to your face as you indulge in its rich flavors. Perfectly balanced and wonderfully comforting, it’s a must-try for your fall menu!