Delicious Artichoke Parm Sandwich Recipes To Enjoy

Today, let’s make a delicious Spinach Artichoke Chicken recipe that is sure to impress your family and friends. This dish beautifully combines the flavors of artichoke and spinach, creating a creamy and comforting meal that everyone will love. Whether you’re hosting a dinner party or just looking for a cozy night in, this recipe will be a hit!

Spinach Artichoke Chicken

This recipe features tender chicken breasts smothered in a rich and creamy spinach and artichoke sauce. It’s simple to prepare and perfect for any occasion.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Olive oil for cooking

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat some olive oil over medium heat. Season the chicken breasts with salt and pepper, and cook them in the skillet until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and place it in a baking dish.
In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, add the chopped spinach and artichoke hearts, cooking until the spinach is wilted.
In a large bowl, mix the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and lemon juice until smooth. Stir in the sautéed spinach and artichoke mixture.
Spread the creamy mixture over the chicken breasts in the baking dish, covering them generously.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Once done, let it rest for a few minutes before serving. This dish pairs nicely with a side of rice or a fresh salad.

Enjoy your delightful Spinach Artichoke Chicken, a perfect blend of flavors that will leave you craving more!